Wine: It's a Thing of Beauty
Wine: It's a thing of beauty
“It was a kind of a little concept, and now in a dream form and now it’s becoming a reality,” Margrit Mondavi said in a 2014 interview at UC Davis. “When I go to Davis, I see the wine school and the new winery, and the food science school in their great bright colors with their performing arts center. It’s just a wonderful, wonderful village of the things that we love: wine, food and the arts.”
Today more than ever, we consider Margrit's reminder that “there is so much beauty in the world, if we look for it.” And we honor Margrit's spirit with these wine suggestions from Dr. Andrew Waterhouse, director of the Robert Mondavi Institute for Wine and Food Science. Dr. Waterhouse has recommended wines that are available from local grocery stores or online. "I am trying to select wines that are lighter and more ethereal than typical California wines," he notes. "Wines that take a bit more attention to appreciate, perhaps. But not too different."
White: Maso Canali Pinot Grigio, $16
This is the real Italian version, from the region that made it famous. Pinot Grigio is typically a pretty light wine, but the Maso Canali has some beautiful fruity characters.
Red: J Lohr Valdiguié, $10
This wine has a wonderful fruitiness to it that is not found in other varieties. In the past, the grapes were called Napa Gamay, but that name was not official and was finally eliminated from the market. Unfortunately, the current name is not the easiest to pronounce. A real bargain for the quality.
For me, this is the quintessential Pinot Noir, very light in tannin and color, almost a rosé in color, but it has a sumptuous aroma that has fruitiness but also earthiness.
This wine is a remarkable feat, with about 13% alcohol, but has a richness in both fruitiness and complexity that you would expect at much higher alcohol levels. The grape is from Sicily, but Martha sources this from vineyards planted by Italians up in Mendocino County.
Birdhorse Verdelho, $27
Birdhorse is a startup winery, and the 2019 is their second vintage, though the proprietors are skilled. This wine has citrusy and tropical fruitiness, but also some earthy flavors that pair well with oysters.
The Robert Mondavi Institute for Wine and Food Science is a state-of-the-art teaching and research complex and a LEED Platinum certified winery, brewery and food and milk processing laboratory. The complex houses the departments of Viticulture and Enology, and Food Science and Technology, administrative offices, the UC Davis Olive Center, the Honey and Pollination Center, sensory facilities and a food innovation kitchen. The entire complex surrounds the Good Life Garden, a one-acre, edible plot featuring organic and sustainably grown vegetables, herbs and flowers. RMI is currently developing online programs that will be released soon.