Wine: It's a thing of beauty
“It was a kind of a little concept, and now in a dream form and now it’s becoming a reality,” Margrit Mondavi said in a 2014 interview at UC Davis. “When I go to Davis, I see the wine school and the new winery, and the food science school in their great bright colors with their performing arts center. It’s just a wonderful, wonderful village of the things that we love: wine, food and the arts.”